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The Pros & Cons: Organic and Genetically Modified Foods

Thursday, May 21, 2015 at 6:30 p.m.7:30 p.m.

| FREE

During this presentation we will explore what these terms actually mean and what health implications they may have. Learn how to fit these foods into a healthy lifestyle. This session is taught by Grand View’s registered dietitian Courtney Bloom.

Details

Date:
Thursday, May 21, 2015
Time:
6:30 pm–7:30 pm
Cost:
FREE